Brisbane has become a destination for mouth-watering Asian cuisine; whether you favor spicy Kung Pao chicken or the crunchy skin of Peking duck – you can easily find tons of the best Chinese restaurants in Brisbane.

The good news is that authentic Chinese restaurants are springing up all over the city, so you don’t have to travel to Sunnybank for a good meal (let’s be honest, dinner in Sunnybank never fails).

If you’re looking for a cuisine that offers diversity, flavor, and crowd-pleasing potential, then Chinese cuisine is the one. It all depends on your mood when it comes to Chinese food, but everything from sizzling hotpots to deep-fried chicken can please your taste buds and pique your interest at the same time. Amazing, right?

If you are looking for an authentic Chinese restaurant in Brisbane city, then here is a list. So sharpen those chopsticks and have a look at some of the best Chinese restaurants in Brisbane just around the corner. All eager to serve you!

Chinese Restaurants in Brisbane

Take a trip around Brisbane with our top selections for the greatest yet cheap Chinese restaurants in Brisbane, and avail this once-in-a-lifetime experience.

Phoenix Chinese Restaurant

The first in line is the Phoenix Chinese Restaurant because of its versatile ambiance and delectable cuisine. Phoenix Chinese restaurant Brisbane has been a Chinese restaurant chain in Australia since 1999.

Phoenix Chinese Restaurant is especially famous for Yumcha, seafood cuisine, and event planning. The four large-format restaurants can accommodate thousands of people at a time, which means you can easily reserve a table for yourself anytime you want.

When it comes to dining out in Brisbane Phoenix, you’ll get more than just your typical Chinese restaurant experience. With its clusters of red lanterns and live seafood tanks, the red and black interior sets it apart from other new Chinese restaurants in Brisbane.

As an alternative to the traditional trolley system, the extensive menu at Brisbane phoenix Chinese restaurantoffers an impressive array of yum cha dishes that are served a la carte. The chef’s recommendations include fresh crab meat xiao long bao, shrimp and garlic chive dumpling, scallop and caviar shumai, or mild chili pork ribs when it comes to the steamed menu.

At the same time, the fried menu consists of the chicken spring roll, pan-fried pork bun, or spring onion pancake.

You can find this restaurant on George Street in Brisbane City (you can easily find it using the maps). This restaurant ranks among one of the best Chinese restaurants in Brisbane.

Donna Chang

The old-world esthetical and best Chinese restaurant, Brisbane Northside, the Ghanem Group, Debuted Donna Chang to the public in September 2018. Private dining rooms are on the second floor with ornate ceilings, a glistening crystal chandelier, and marble tables with landscaped gardens. Moreover, these rooms also have an eye-catching bar as well.

Brisbane’s most beautiful heritage buildings, the old Queensland Government Savings Bank, is home to Donna Chang. It comes among the most stunningly beautiful fine-dining Chinese restaurants. Not only this, its expansive balcony gallery overlooks the restaurant’s private dining rooms.

At the same time, a steamy open kitchen with live seafood tanks, hanging ducks in glass cabinetry, and specialty chefs working their magic can be found on the other side. This makes the restaurant among the second-bestChinese restaurant Kenmore in Brisbane.

There are banquets available that offer a sampling of the menu, including pickled vegetables, cold noodles, dim sum, delicious bao, and melt in the mouth pork belly. Spanner crab Cheung fun and barbecued half duck with Davidson plum are two standouts from the mains.

So, if you are looking for a fine dining restaurant in Brisbane, Donna Chang must be your go-to place. To find the Donna Chang Chinese restaurant in North Brisbane, look here.

China Sea Milton

China Sea Milton has been named Brisbane’s best Chinese restaurant for the past four years in a row, making it a must-visit eatery. In addition to black bean mud crabs, they have wonton soup, and our favorite dish is Cantonese-style Moreton Bay bugs. After you’ve decided on your main course, a deep-fried banana cake for dessert sounds delicious.

One of Brisbane’s best Chinese restaurants, China Sea Milton, serves up classic Cantonese and Szechuan dishes. Fresh fish from the restaurant’s fish tank is one of its major attractions. Customers can select from a variety of freshly caught seafood, including crab, fish, and lobster, all of which are prepared to order. This is a must-visit place for those who are fans of fish.

Sichuan Bang Bang

Bang Bang Sichuanese adheres to Sichuanese cooking, but people’s reactions to spicy foods vary. If you’re a fan of Sichuanese cuisine and spicy food, make sure to ask for your food to be “crazy hot” or “Mala!” You will love it for sure.

Seasoning Ma-La, made from Sichuan Peppercorn and jalapeno pepper, is spicy and numbing but mouth-watering at the same time. In many Sichuan dishes, mala is used, making this cuisine distinctive and unique. The Sichuan Bang Bang is the fourth-best Chinese restaurant in Brisbane street because of its versatile taste and finger-licking good cuisine.

Besides Sichuan specialties like Peking Duck and Shenzhen sweet and savory pork ribs, Sichuan Bang Bang also serves Uighur Da Pan Ji (big plate chicken) and a variety of house-made dumplings.

To enjoy the fantastic food, you can go to the restaurant. Here is the location of this Chinese restaurant in Brisbane.

Fat Dumpling

Fat Dumpling offers a wide variety of dumplings, including poached, steamed, and pan-fried, all of which are made by the restaurant’s owners, the Wang family.

The restaurant’s menu also includes a selection of appetizers, larger entrees, and a wide selection of Australian wines, Chinese beers, and traditional hot Chinese teas, all of which are available for purchase. Chinese dumplings, side dishes, and mains are all on the menu at this cozy, modern restaurant.

Here are the directions for the restaurant. Make sure you visit the Fat Dumplings if you are craving any dumplings.

Emily Yeoh Restaurant

There’s no doubt why Emily Yeoh Restaurant ranks among the best Chinese restaurants in Brisbane. An ex-contestant on the long-running television cooking show, Masterchef, is a unique selling point for this suburban Paddington restaurant.

The work Yeoh did following her 2014 appearance had a far more significant impact on her personal and professional life. She decided to start from the bottom, becoming an apprentice instead of alone.

Yeoh grew up in Kota Kinabalu, a Chinese-Malaysian town on the coast of the South China Sea, where she learned to cook a variety of Southeast Asian and Cantonese dishes and Korean and Japanese street food.

If you plan on visiting her Chinese restaurant in Brisbane, start with prawn har gao, pork puff pastries filled with char siu, Korean-style fried mushrooms, and Thai salt-and-pepper tofu as starters and dim sum. These are some of her specialities.

In addition to the main course of cherry-wood smoked whole roast duck, free-range Hainanese chicken, and coal-smoked barbeque pork, the menu also includes an assortment of side dishes.

They have a fantastic collection of Australian and New Zealand wines, cocktails, and Stone & Wood beers available for purchase. Emily Yeoh’s Restaurant is among the best Chinese restaurant in Chinatown Brisbane. After all, it is run by a MasterChef winner.

Happy Boy

At Happy Boy in Brisbane’s Fortitude Valley, you’ll find a hip wine bar and Chinese restaurant both in one. Happy Boy has become one of Brisbane’s most popular Chinese restaurants since it opened in 2014.

Happy Boy is all about the overall dining experience, which is why it’s housed in a stunning light and airy space on East St with plenty of seating and a substantial alfresco deck (just perfect for post-work drinks if you ask us).

Since the concept of Chinese and Pan-Asian restaurant dining has become increasingly westernized, Happy Boy serves only authentic, regional Chinese food. It also has extensive wine options courtesy of small-batch Australian wine supporters Spoken Wine and boutique beers!

Six days a week, Happy Boy serves breakfast, lunch, and dinner, as well as coffee. Amazing, right? So, if you are looking for an authentic Chinese buffet restaurant in Brisbane, then Happy Boy is the spot for you.

Stanley Bay

This two-level restaurant, which takes its design cues from Hong Kong’s Stanley Bay and its rich maritime history, creates unforgettable fine dining by fusing traditional Cantonese cuisine with moody aesthetics.

The Peking duck pancakes, honey-glazed pork char siu, Chinese roast duck, wok-fried pipis in XO sauce, and the appealing dim sum platters are all must-haves. Stanley Chinese restaurant in Brisbane is among the best Chinese restaurant in Brisbane.

To honor the area’s rich history as a British enclave, the 200-seat restaurant is housed in a two-story building that was once home to the shipping offices of Howard Smith Company Ltd.

Louis has created an extensive menu of traditional Cantonese dishes with a few tasty tweaks, mainly supplied from providers within 100 kilometers of Brisbane from his own Chinese and Fijian heritage.

On the menu are Peking duck pancakes, XO vermicelli-coated scallops, pork belly, steamed silken-egg custard, and steamed white asparagus, white asparagus, and trout roe which are considered the restaurant’s specialties.

There are 400 wines on Stanley’s wine list, curated by Thibaud Cregut, the head wine expert who previously worked at Sydney’s new. Restaurant. This is why it comes among the best Chinese restaurants in Brisbane. So for those who want to try out excellent wines and Chinese food, this is the place to visit.

King Tea

Paddington’s star Chinese restaurant spills its red glow and thriving energy onto Latrobe Terrace on any night of the week. When you visit King Tea, you’ll find yourself in an industrial, almost after-dark industrial setting, but you’ll also find yourself savoring some of the best Chinese food you’ve ever had.

At this restaurant, you’ll find classic dishes like Peking duck and house-made dumplings, as well as a completely new vegan menu—and all for a highly reasonable price. If you’re looking for a banquet that caters to vegans and vegetarians, you’ll want to check out the meals on offer.

At your new favorite Chinese restaurant, you’ll find a wide selection of wines that go perfectly with the delectable menu.

Thus, we can say that King Tea is among the best Chinese restaurant in west end Brisbane, which you don’t want to miss.

Landmark Chinese Restaurant

One of Brisbane’s most popular yum cha diners, Landmark Restaurant, isSunnybank. As soon as you look at the trolleys full of dim sum and other traditional Chinese brunch fares like salt-and-pepper squid and slow-cooked duck pancakes, you’ll understand why there are always long lines out the door.

A la carte and buffet-style menus are accessible for groups and special events at dinnertime.

Landmark Restaurant, which has three locations in Brisbane, has a 14-page menu packed with Asian delicacies. They specialize in seafood, but if you’d rather eat meat, they have plenty of options for you as well, including beef, pork, and poultry.

The Cantonese clay pots are an excellent option for a delicious and affordable meal. This new Chinese restaurant Brisbane serves almost every kind of Chinese food in Brisbane and is a must-try.

Little Red Dumpling

Little Red Dumpling has become our go-to place for a tasty dumpling snack in the Southeast. You can order pan-fried pork, chicken cabbage, or even rainbow dumplings from the Little Red crew. Dumplings are certainly in the cuisine, but they’re not the only item. The noodle soup at Little Red Dumpling is excellent, and the xiao long bao. Perfect in every way, right?

Little Red Dumpling brought fresh dumplings, and noodles have been brought to the West End by Little Red Dumpling. Little Red’s chefs use only the finest ingredients and traditional Chinese cooking methods to create delicious dishes.

The menu has a wide range of options, from traditional pan-fried pork dumplings to chicken cabbage dumplings that are delicious and nutritious. If you’re feeling adventurous, you should try one of their delightful noodle soups!

Mai Wei Dumplings

There is nothing better than devouring as many dumplings as you can find on a menu, stuffing your very own dipping sauce with soy sauce, vinegar, and chili oil, and stuffing your face to the brim. Mei Wei Dumplings, The Star Gold Coast’s hawker-style Cantonese eatery, will open its second location at Treasury Brisbane on Thursday, March 12, welcoming and encouraging this type of behavior.

At Fat Noodle on George Street, there is an underground venue that you must first find the entrance to. A casual, contemporary dining area filled with booths and communal tables, as well as striking hand-painted murals on the wall, awaits you inside.

As soon as you’ve secured a table and settled in, you can peruse the menu at the counter to choose from Xia Jiao and Shao Mai (prawn and pork) dumplings as well as potstickers and noodles soups.

The Brisbane franchise has added barbecue meats like char sui pork, crispy pork belly, and crispy duck to the Gold Coast sibling’s menu. The cherry on top? You can enjoy dinner till one is on weekends. Amazing, right?