We at Play & love our ice cream, particularly in the summer, but that doesn’t stop us from enjoying it all year round, even in the winter. Because we like it so much, we decided to compile a shortlist of our favourite things about it. The following are some of our favourite ice cream shops in Adelaide (in no particular order). So please let us know if we’ve overlooked any of your favourites in the comments section below.
Best Ice-Cream Places in Adelaide
There are many ice-cream parlours in Adelaide, and choosing one can be tough. If you are an ice cream lover as well, then here is a list of all the best ice cream places in Adelaide that you can try. Have a look.
Gelatissimo Gouger St
Gelatissimo Gouger St. in Chinatown serves up homemade gelato. With over 30 flavours of gelato to choose from, the fun begins with the selection. The local shop owner, Jerry, and his staff are standing by to assist you and provide you with information on all of our mouthwatering gelato flavours and their ideal pairings.
Friendly and helpful personnel.
There are so many reasons to choose Gelatissimo. You’ll find the best ice cream in Adelaide; the portions are large, have tons of flavours, and takeaway tubs are also available.
Not only this, they can make ice cream cakes for any occasion.
Many different flavours were available to sample. A chocolate-dipped cone with caramel macadamia and honeycomb is the best one, though.
With various flavours to choose from, a pleasant setting, and helpful staff that always serves clients with smiles, Gelatissimo is ranked among the best ice cream shops in Adelaide. Follow the directions to have your favourite ice cream.
48 Flavors has evolved and been inspired by the local people and products since it opened its first South Australian shop on Gouger Street in 2014. 48 Flavors has received several honours on the national and worldwide gelato scene since its debut.
While starting up on Adelaide’s Gouger Street in 2014, 48 Flavors has evolved and influenced local people and products. 48 Flavors’ gelato has garnered national and worldwide recognition since its beginnings.
Because of the wide range of ice cream flavours accessible seven days a week, it’s ranked among the ice cream makers in Adelaide. A dozen vegan sorbets prepared with fresh fruit are always available, no matter what time you are craving for one. There are four vegan flavours guaranteed every day: soy milk gelato, almond milk gelato, and coconut milk gelato.
Their award-winning ice-creams are everyone’s favourite. They also provide you with an abundance of flavours, like pistachio, hazelnut, chocolate, vanilla, and various others. Their specialities are Durian, black sesame, taro, taro & coconut, lychee, pandan, and other Asian-inspired flavours. Click here for location details.
It’s not just about the delicious house-made goodies, though., including truffles, fudge, and chocolates, Hokey Pokey (formerly known as Oak Tree Truffles) also sells a dizzying assortment of lollipops and ice cream.
The time you spend at this shop remembering about your childhood is just amazing. What comes to mind when you think of candy? Think gobstoppers, musk sticks, liquorice, and more!
Additionally, there is a wide assortment of vegan chocolates and handcrafted chocolate pieces. A lovely selection of boxed chocolates is also available if you’re shopping for someone special.
Trim blocks, giant freckles, and gigantic freckles are all options for chocolate freckle aficionados. They also have spiders (not the wriggly kind!) and milkshakes.
You will not be able to resist their organic ice cream created with just the freshest ingredients available. Many ice cream flavours are based on local fruit grown and harvested in the hills around the shop. Fresh fruit sorbets are also an excellent choice. You’ll find your standard chocolate and vanilla flavours, but there is also a selection of seasonal flavours to choose from this amazing place.
You may also buy a tub of your preferred ice cream flavour and enjoy it at home.
For $4.50, they will offer you a big serving of ice cream. And trust me, you wouldn’t want to miss the ice cream that has a silky texture and delicious flavours. Click here for the location of this beautiful place. Trust me; it is among the best ice cream places in Adelaide.
This East End eatery was the first to introduce Thai-inspired scroll ice cream in Australia. Even more impressive than its taste is the process of making it: on a surface set to -20°C, a thin layer of milk and the cream-based recipe is spread onto the surface and scraped and scrolled with a blade into your waiting container.
The result is both delicious and mesmerising to watch. Whether you’re looking for a smooth, creamy treat or a crunchy snack, there are nine options to choose from at this wonderful place. Adelaide’s latest ice cream craze is called “Scroll Ice Cream.” A pop-up store of the brand, which has been operating in Melbourne for a few months now, has finally arrived in Adelaide, where it will be open for business tomorrow.
Just behind Rundle Street, York Street is a convenient location for the ice cream shop in Australia. The Adelaide Food Central team was able to try out the ice cream scrolls before the store opened. But as soon as the store opened, Scroll ice cream could do it too. Though, it’s not as simple as it appears. Click here for the location to get to this best vanilla ice cream in Adelaide. Scroll also has a coffee-flavoured ice cream scroll called Espresso Slam and a dairy and gluten-free variant called Coco Lovin’. After obtaining a liquor license, scroll aims to release more flavours, including Baileys and Espresso Martini-flavored scrolls, shortly.
There is a lot of eye-catching wall art and bollards painted to appear like chocolate wafer sticks at the Adelaide shop. Customers may sit down and enjoy their ice cream in a separate dining room.
Moreover, the staff of the scroll ice cream shop is enthusiastic about their goods. Around three scoops of ice cream, Scroll’s ice cream costs $9, which is about average for ice creameries in Adelaide.
Bush Tucker Ice Cream
The Family of South Australia They are a privately owned and operated business. Over the years, we’ve expanded our product line. Bush Iced Tea and Bush Toppings have been added to our selection of snacks and desserts. Our Premium Ice Cream (Full Cream), Dairy & Sugar-Free Ice Cream (suitable for vegans, lactose intolerance, and diabetics), and Sugar-Free Ice Cream (low fat ideal for people with diabetes) lines have earned us a solid reputation and a loyal local following. If you have any suggestions for new products, please share them with us.
They started Bush Tucker Ice Cream to showcase the wide variety and abundance of Australian native fruit flavours. South Australian milk and cream are a staple in the Pickett household, a fruit sourced as close to home as possible. Follow
Ice creams made from bush tucker include Native Mint and Cocoa, Muntries, Quandong, and strawberry gum. Other flavours include Wattleseed, desert lime, Kakadu plum, Lemon Myrtle, and Lilly Pilly. There are a variety of flavour combinations to choose from.
The Australian Bush Spice Chai concentrate is perfect for the cooler months. The Adelaide Farmers’ Market hosts Bush Tucker inside the pavilion every Sunday. Follow the direction to visit this street ice cream.
St Louis Ice Cream
All of our goods are made using just the best ingredients. Our ice cream and desserts are sourced worldwide, but France and Italy are significant sources for St. Louis House of Fine Ice Cream & Dessert. Because we reside in a state where the outstanding local product is accessible, we support the local industry wherever feasible. We make our ice cream in our ice cream and deliver it to our retailers every day. It’s all-natural milk and natural cream from local farmers and their herds of calves. We also make dairy-free sorbets that are entirely fat-free yet nevertheless delicious.
We also provide a wide selection of low-fat yoghurts in various flavours. In addition, we provide a variety of traditional pastries from local bakeries and our famous waffle cones, which we make fresh every day. We at St. Louis are undeniably enthusiastic about what we do. The best couverture chocolate is used throughout our desserts and hot chocolates, including ice cream and gelato. In addition, you’ll discover a daily grind of our fair trade organic coffee beans. Follow this map location to find the St. Louis best vanilla Ice Cream in Adelaide.
We feel that nothing beats the best ingredients when it comes to sweets. As a result, here in St. Louis, we’ll never cut corners when it comes to quality.
Sunshine Ice Blocks
At Sunshine Ice Blocks, we genuinely think that you can enjoy a delicious treat that is also satisfactory for you. We buy fresh foods directly from the farmer, mix them with flavorful ingredients, and freeze them later. It’s a lot of delicious icy goodness on a stick, and that’s all there is to it. No additives or substances of any kind are used in any product. Because supermarkets didn’t carry an appealing frozen treat that we could make for our kids, we decided to start making our own. Our South Australian-made healthy, tasty, and nutritious products are made from only the finest, whole ingredients.
All our ice blocks are made with only the best local produce because of our commitment to supporting local growers. Because of the diverse ingredients, we can create fresh and fascinating taste combinations as the seasons change. A lot of the food is made from local products, and there is little to no added sugar.
We prefer organic or pesticide-free produce and buy it directly from local South Australian manufacturers. Everything on our menu is allergen and vegan-friendly. Adelaide’s most excellent Sunshine Ice Blocks ice cream maker may be found by following this route on the map. Our ice cubes are made with only the best ingredients, so you can be sure you’re feeding your relatives a nutritional treat.
Since 1996, Gelato Bello in Glynde in Adelaide has been the city’s standard-bearer for gelato. For some reason, it’s one of those firms that rivals want to duplicate but can’t seem to replicate. In other cases, it’s due to a specific benefit like a good location or low pricing. Customers return to Gelato Bello time and time again because of its smooth, creamy, and intensely flavorful taste. It’s not Bello if it’s not Gelato Bello!”
When Gelato Bello’s original owner returned to Sicily, he came up with the idea for the brand. A taste of the local gelati convinced him to bring it to Australia, where he could enjoy it in the same way. When blended with fresh fruit and high-grade ingredients and flavours, Gelato Bello’s creamy, distinctive foundation represented Sicily’s gelati quality and texture.
It all began with only six flavours: Chocolate, Strawberry, Banana, Coffee, Hazelnut & Lemon for Gelato Bello’s first outing in New York City. We’ve added new flavours throughout the years, but we’ve always kept our eye on the quality of our creamy gelato base formula. The name Gelato Bello has changed throughout time, but the creamy natural texture has remained the same. To find the best Gelato Belloice cream maker in Adelaide, follow this map.
Dolcetti Espresso Bar is a great place to fulfil your sweet craving in the Eastern suburbs.
Adam Nero has owned and operated ‘dolcetto,’ an Italian word for ‘little sweets,’ at the modest building adjacent to Glynburn Plaza for the last four years.
When the neighbouring store’s lease ended, the modest cafe could expand. Dolcetti was able to construct and equip a big kitchen – double the size of their front of the home – thanks to this addition two years ago. Follow this route to locate Adelaide’s closest Dolcetti Espresso ice cream maker.
Even the pies and pasties are produced in-house. Everything is created from scratch. “It’s entirely produced here, so we don’t purchase anything except for some tart shells,” explains Adam.
Dolcetti also serves gelato in addition to its ‘little sweets’ moniker. Adam’s brother Joe, who used to manufacture gelato for CIBO Espresso, makes all 24 flavours in-house every day. Marisa, Adam and Joe’s sister, bakes all of the desserts while their mother prepares everything else on the menu.
The Zabaglione, Custard, and Ricotta Cannoli are our top picks, but you can’t go wrong with any of their other cannoli flavours. Flaky, ice sugar-sprinkled shells and delectable cream fillings explain why cannoli are Dolcetti’s most popular item. For special occasions, they can even serve their famous cannoli cake (it’s never too early to start dropping clues).
Since a family runs the company, you can expect a warm welcome from the moment you walk through the door.
Due to the area’s suburban character, “it has a great, huge car park,” making it convenient for families with many children who do not want to drive to places like Norwood Parade or the like. “The kids can simply run about a little bit,” Adam adds.
Dolcetti Espresso Bar is now open from 8:30 a.m. to 10:30 p.m., Monday through Saturday, and 12:30 p.m. to 9:30 p.m. on Sundays, serving a savoury menu (for coffee and gelato only). They will be open from 8:30 a.m. – 5 p.m. Monday through Thursday and 8:30 a.m. – 10 p.m. on Friday and Saturday in April. Friday through Saturday.
Live A little
Vegan dessert business Live A Little specialises in gelato and artisan bakery dishes, focusing on artisanal baking. The products are all handmade in the Adelaide Hills by Liv, who founded Live a Little in 2011 and lives in the area.
Liv is the one who created and tested all of the recipes on Live A Little. Customers often say it is the creamiest (and best!) vegan ice cream they have ever tasted. And those cinnamon buns are just delicious!
Liv was motivated to start manufacturing her gelati and bakery dishes when she became vegan and dissatisfied with the shortage of vegan ice cream alternatives available in the marketplace. To find a Live a little ice cream maker in Adelaide, go this path.
These are some of the best ice-cream places in Adelaide that you can try. If you want to spend some time with your friends and have ice cream, then this list is a perfect guide for you.
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